Glace onctueuse à la crème de riz

Smooth rice cream ice cream

It's time for a snack break and you don't know what to eat?

Follow this quick and easy recipe.

Ingredients:

Preparation:

Gently stir the rice cream with the sufficient quantity of hot water (gauge by eye while stirring) to obtain a cream then pour it with all the other ingredients into a blender and mix.

Store in the freezer for at least 2-3 hours.

To be served at snack time! But be careful.. The children will make short work of it 😉

Back to blog
1 of 3