Glace onctueuse à la crème de riz

Smooth rice cream ice cream

It's time for a snack break and you don't know what to eat?

Follow this quick and easy recipe.



Gently stir the rice cream with the sufficient quantity of hot water (gauge by eye while stirring) to obtain a cream then pour it with all the other ingredients into a blender and mix.

Store in the freezer for at least 2-3 hours.

To be served at snack time! But be careful.. The children will make short work of it 😉

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