- 5 eggs
- 125 g of sugar
- 125 g of rice cream
- 1 pinch of salt
- some cherries
-melted coconut oil
Separate whites from yellows. Mix the yolks with 100 g of sugar until the mixture whitens, add the cream of rice .
Beat the egg whites with the pinch of salt, as soon as the mixture foams: add the 25g of sugar.
Add the egg whites to the previous preparation.
Mix everything well.
Using a pastry brush, grease ramekins with melted coconut oil. Pour the fart placed a cherry in the center of each biscuit.
Bake for 10 minutes at 170 degrees, then 20 minutes at 150 degrees.
Wait a few minutes before unmolding, and enjoy at breakfast or snack time 😋