Cake léger à la crème de riz

Light rice cream cake

Ingredients :

- 200 g of 0% fromage blanc or skyr

- salt, pepper, spices

- 100 g of rice cream

-1 packet of baking powder

- 1 case of oil of your choice

- 50 ml of milk of your choice

- 3 eggs

- filling of your choice: here, feta, olives, tomatoes

Preparation:

Oil your mold. Mix all the ingredients then add the chosen garnish (you can pre-cook your vegetables to drain them of water).

Bake for 35-40 mins at 180 degrees.

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