A new recipe with our RICE CREAM !
Ideal for breakfast or as a snack .. to the delight of your taste buds .
Here are the ingredients and the preparation steps.
- 1 egg + 1 white
- 70g of SSA compote
- 30g Ironshark Cream of Rice
- 20g almond milk
- 15g of ISO SHARK vanilla
- 1 tsp baking powder
- A little sweetener
Mix all the ingredients.
Pour the mixture into a charlotte mould.
Add 50 g of frozen blueberries and bake for 15 minutes at 180 degrees.
Enjoy it completely chilled!