Lasagnes à la crème de riz

Rice cream lasagna

Today we bring you a lasagna recipe! In order to satisfy salty beaks too!

To do this, you only have to follow the following steps:

• Béchamel sauce :

- Melt the butter/vegetable butter over low heat

- Add the same quantity of Crème de Riz as butter and brown

- Add the milk / almond milk until you get the desired texture

- Spices: Nutmeg, Salt, Pepper

• Bolognese :

- Fry the onions in the pan

- Cook the ground beef 5%

- Add the homemade tomato coulis

- Let it be for now

- Spices: Salt, Pepper, Garlic, Oregano

• Assembly :

- Oil a gratin dish

- Arrange the lasagna sheets

- Add Bolognese

- Add the Bechamel Sauce

- Add Light Bridelight Gruyere (high protein content)

- Add the Lasagne sheets and reproduce the same diagram for the layers

• Cooking :

- Preheat the oven to 200 degrees / 10min

- Put the dish in the oven for 40min at 180–200 degrees

Taste!

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